This coffee is beautiful! That is all.
Smooth and light-bodied with low acidity. Delicious notes of berries, burnt marshmallow and chocolate.
The “peaberry” bean is created when a coffee cherry produces only one bean instead of the usual two. This single, pea-shaped bean is separated from the regular “flat berry” beans before roasting, which ensures a high-quality even roast. The peaberry bean is smaller than the flat berry bean and is believed to contain more nutrients, resulting in a fuller-flavored brew.
Origin: Brazil
Altitude: 1220m
Variety: Catuai
Preparation : Sun Dried
Harvest: June-September
Owner / Farm : Bruno Antonio Franco
SCA score : 84.25
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£6.50Price