GUJI

A beautiful organic certified Ethiopian coffee.

This organic certified grade 4 natural lot is sourced from Dimtu Coffee, a 151 hectare farm in Guji zone. The lot is made up of the JARC variety 74112.

For this natural process, selected cherries are spread on raised drying beds in a thin layer. The coffee is covered beween 10am and 3pm to prevent sun damage, and is turned every hour to ensure consistent drying process and prevent over-fermentation or mould formation. The drying process takes an average of 19 days.

Origin - Ethiopia
Subregion - Guji zone
Harvest Season - 2024/25
Producer Type - Small Holder Farmers
Processing - Natural/Dry Processed
Growing Altitude - 1950m - 2250m
Plant Species - Arabica
Variety - 74112
Coffee Grade - ETH CA NAT SID G4
Screen Size - 14 Up
Certifications - Organic certified