BRAZILIAN PEABERRY

SMOOTH AND LIGHT-BODIED WITH LOW ACIDITY.

DELICIOUS NOTES OF BERRIES, BURNT MARSHMALLOW AND CHOCOLATE.

THE "PEABERRY" BEAN IS CREATED WHEN A COFFEE CHERRY PRODUCES ONLY ONE BEAN INSTEAD OF THE USUAL TWO. THIS SINGLE, PEA-SHAPED BEAN IS SEPARATED FROM THE REGULAR "FLAT BERRY" BEANS. THE PEABERRY BEAN IS SMALLER THAN THE FLAT BERRY BEAN AND IS BELIEVED TO CONTAIN MORE NUTRIENTS, RESULTING IN A FULLER-FLAVORED BREW.

ORIGIN: Campos Altos, Brazil.

ALTITUDE: 1220M

VARIETY: CATUAI

PREPARATION: SUN DRIED

HARVEST: JUNE-SEPTEMBER

OWNER / FARM: BRUNO ANTONIO FRANCO

SCA SCORE: 84.25